Where most beer-driven cookbooks focus on cooking with beer,The Beer Pantry is a primer for cooking for beer, and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. The book includes more than 75 recipes that will elevate pub grub to chef-driven beer cuisine.
Author: Adam Dulye with Michael Harlan Turkell
Page Count: 200
Trim Size: 10.75 in. x 7.75 in.
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